Peanut Butter Buttons

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prep time

20 min

total time

32 min

makes

56 cookies or 28 servings, 2 cookies (15 g) each

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kraft

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What You Need

1 cup Kraft Smooth Peanut Butter

1/2 cup sugar

1 egg

1/3 cup Baker's Semi-Sweet Chocolate Chips

Make It

HEAT oven to 325°F.

MIX first 3 ingredients until well blended.

ROLL level teaspoonfuls of dough into 56 balls; place, 2 inches apart, on baking sheets. Flatten slightly with fork. Gently press 2 chocolate chips into top of each.

BAKE 12 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

kraft kitchens tips

Kids Can Cook

Get the kids in the kitchen and have some fun teaching them basic baking skills, such as how to measure.

Variation

This recipe works equally well with any other Kraft Peanut Butter, such as Crunchy, Light Smooth or Extra Creamy.

Make Ahead

Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

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rating

loved these,brought them to my girlfriend who loved them too but wouldn't believe me that I used no flour.Made a believer out of her.The recipe though does not make 56 cookies
posted by GLADYSDALTON | on 3/1/2013

rating

I actually measured the dough in a Tbsp onto my cookie sheet, but they were not the bite-size that I wanted. I reduced the next sheet to a tsp and they are nicely small. I pressed a single semi-sweet chocolate chip into the centre, as they aren't big enough for 2.
posted by kimer1970 | on 2/9/2012

rating

Almost half of my cookies fell apart. They didn't look very good either. However, they tasted Ok. I wouldn't make these again.
posted by laura1991 | on 12/1/2011

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amazingly easy - it's never failed me! I've added chocolate chips to the dough, not just on top, I've also added cocoa powder to make it more chocolate-PB. My whole family loves it! =))
posted by tpaige | on 10/17/2011

rating

this recipe is on the back of the peanut butter jar, the only difference, this one is adding chocolate chips, it definitely does NOT make 56 cookies, even if you make them extremely small, but they are a quick and tasty treat
posted by 11babyboo12 | on 5/24/2011

rating

It's a so-so recipe. I was a bit worried by the lack of flour but they did hold their shape. I found them to be sandy and didn't get anywhere near the amount indicated in the recipe even with making them very small cookies. My kids and Dh liked it but I wasn't.
posted by violet1amythest | on 5/5/2011

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So easy to make and very yummy :) Will definitely make them again!
posted by ilovetocook04 | on 1/24/2011

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I would say I am a good baker and this receipt seems easy. Now I am not sure if I did something wrong, but these cookies turned out BAD. They turned out flat and taffy like.
posted by a cook | on 12/14/2010

rating

easiest, yummy peanut butter cookies ever!
posted by a cook | on 11/10/2010