Dessert

Peanut Butter Cheesecake Brownie Babies

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prep time

15 min

total time

40 min

makes

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kraft

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What You Need

1 pkg. (450 g) brownie mix

175 g (3/4 of 250-g) Philadelphia Brick Cream Cheese, softened

1/4 cup Kraft Smooth Peanut Butter

2 Tbsp. sugar

1 cup thawed Cool Whip Whipped Topping

12 maraschino cherries

Make It

HEAT oven to 350ºF. Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.

BEAT cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded Tbsp. into centre of batter in each cup, pressing down slightly into batter. Bake 25 min. or until centres are set. Cool.

SERVE topped with Cool Whip and cherries.

kraft kitchens tips

Substitute

Prepare as directed with Philadelphia Light Brick Cream Cheese Spread, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.

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rating

i made this for the first time tonight and they were fantastic besides the fact the brownies stuck to the cupcake paper and it ruined them all so maybe not put them in a lining.
posted by a cook | on 9/23/2012

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I made these for a family get together. They were a huge hit! Some of the other reviews mentioned that the brownies stuck to the cupcake paper... but I didnt have a problem with them. I will be making these again! They were awesome!
posted by Weberk | on 9/14/2011

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My best friend made these and gave me some... they are absolultey delicious and totally dangerous to have around lol.... Can't wait to make them :)
posted by barbiejz | on 7/24/2011

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The first time I made these was for the super bowl party we hosted. They turned out so well that our guests went into our fridge on their way out, and took them for their wives and daughters that were at home! My husband was so sad that they were all gone, that I had to make them again! They are fantastic with the double chocolate brownie mix.
posted by marta004 | on 2/17/2011

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After they cool refrigerate them and the paper cups will come off easy
posted by a cook | on 6/26/2010

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I made these after work for my boyfriend and he LOVED them!! He loved them so much he had 5, hahaha. They were really easy to make and didn't require a lot of time. I was able to make them while i was making supper. I will definitely be making these again!
posted by a cook | on 3/25/2010

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I made this for a family christmas get together.Usually i taste my baking before i serve it but in this case i did not cause it makes a perfect dozen.But once we got there and i had one i was regreting it....if i had of tasted them first i would of thrown them out.They were awful,dry,and no flavour.I ended up bringing most of them home and throwing them out cause no one liked them.
posted by jesso5 | on 12/20/2009

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I made these for a party, and everyone loved them, a year later people are still asking me to make them again! Great recipe!
posted by mkronister | on 10/11/2009

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I found the filling to be a bit too cream cheesey & It could have baked a bit longer. They were ok.
posted by mstanek | on 10/4/2009

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My 3 favourite things are brownies, cheesecake and peanut butter. An obvious hit!
posted by apower127 | on 4/15/2009