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Peanut Butter Cheesecake Brownie Babies

Peanut Butter Cheesecake Brownie Babies recipe
average rating
4.3 20
rate/review
prep time
15 min
total time
40 min
makes
12
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recipe by: kraft

What You Need

1 pkg. (450 g) brownie mix
175 g (3/4 of 250-g) Philadelphia Brick Cream Cheese, softened
1/4 cup Kraft Smooth Peanut Butter
2 Tbsp. sugar
1 cup thawed Cool Whip Whipped Topping
12 maraschino cherries

Make It

HEAT oven to 350ºF. Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.

BEAT cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded Tbsp. into centre of batter in each cup, pressing down slightly into batter. Bake 25 min. or until centres are set. Cool.

SERVE topped with Cool Whip and cherries.

kraft kitchens tips

Substitute
Prepare as directed with Philadelphia Light Brick Cream Cheese Spread, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.

nutritional information

K:55995v1ec:113007

most recent review

"I made these for a family get together. They were a huge hit! Some of the other reviews ment... read more
reviewed by: Weberk
on: 9/14/2011
 Weberk
see all reviews 

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