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Peanut Butter-Chocolate Banana Cream Pie

Prep Time:
30 min

Total Time:
3 hr 30 min

Makes:
10

35 NILLA Vanilla Wafers, finely crushed

1/4 cup butter, melted

2 medium bananas, halved lengthwise, quartered

2 squares BAKER'S Semi-Sweet Chocolate, divided

1/2 cup KRAFT Smooth Peanut Butter

2 cups milk

2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding

2 cups thawed COOL WHIP Whipped Topping, divided

2 Tbsp. salted peanuts, coarsely chopped

PREHEAT oven to 350ºF. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely; top with bananas.

MAKE chocolate curls from 1/2 square of the chocolate; reserve for garnish. Microwave remaining chocolate and the peanut butter on MEDIUM 1 to 2 min.; stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bananas; top with remaining 1 cup whipped topping.

REFRIGERATE at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

How to Keep Bananas From Browning

Brush bananas with lemon juice to keep them from browning.

How to Make Chocolate Curls

Warm Baker's Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the square steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of square. Allow a thin layer of chocolate to curl as it is peeled off the bottom of the square. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the square. To arrange curls on a dessert, use a toothpick to lift them into place.

Size-Wise

Enjoy this pie on a special occasion but remember to keep tabs on portions.

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