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Peanut Butter-Chocolate Molten Cakes

Peanut Butter-Chocolate Molten Cakes recipe
average rating

4.4 29
rate/review
prep time
15 min
total time
29 min
makes
8 servings, 1/2 molten cake (63 g) each
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What You Need

1/2 cup plus 1 Tbsp. butter, divided
4 oz. Baker's Semi-Sweet Chocolate
1 cup icing sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
1/4 cup Kraft Smooth Peanut Butter

Make It

HEAT oven to 425°F.

USE 1 Tbsp. butter to grease insides of 4 (150-mL) ramekins; place on baking sheet. Microwave chocolate and remaining butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Whisk until chocolate is completely melted. Stir in sugar. Blend in whole eggs and egg yolks; stir in flour.

POUR half the batter evenly into prepared ramekins; top with peanut butter and remaining batter.

BAKE 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates; cut in half to serve.

kraft kitchens tips

Size-Wise
Dessert can be part of a balanced diet, but remember to keep portion size in mind.
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