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Peanut Butter-Chocolate Trifle

Peanut Butter-Chocolate Trifle recipe
average rating
4.7 7
rate/review
prep time
20 min
total time
20 min
makes
16 servings, 1/2 cup (125 mL) each
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kraft
recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3 cups cold milk, divided
1/4 cup Kraft Smooth Peanut Butter
3 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (350 g) Chips Ahoy! Cookies
3 Tbsp. chocolate syrup

Make It

EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup Cool Whip into pudding in each bowl.

SPOON chocolate pudding mixture into 2-L serving bowl; cover with layers of half each of the remaining Cool Whip and chopped cookies. Repeat layers, using vanilla pudding mixture.

DRIZZLE with syrup.

kraft kitchens tips

Special Extra
Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.
Make Ahead
Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.
Variation
Prepare using Jell-0 Fat Free Instant Puddings, skim milk, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.

nutritional information

K:55037v2ec:118872

most recent review

"first time a made this recipe.it is so good will be maaking it again"
reviewed by: cook
on: 4/28/2012
 cook
see all reviews 

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