OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Peanut Butter Cup Pie

Prep Time:

15 min

Total Time:

4 hr 15 min

Makes:

10 servings, 1 piece (118 g) each

What You Need!

1-1/4 cups OREO Baking Crumbs

1/4 cup butter, melted

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/2 cup plus 1 Tbsp. KRAFT Smooth Peanut Butter, divided

1 cup cold milk

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

2 cups thawed COOL WHIP Whipped Topping, divided

3 squares BAKER'S Semi-Sweet Chocolate

Make It!

MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat cream cheese and 1/2 cup peanut butter until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup Cool Whip; spoon into crust. Refrigerate until ready to use.

MEANWHILE, microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.

SPREAD chocolate mixture over filling in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise

Enjoy your favourite holiday foods while keeping portion size in mind. One serving of this Peanut Butter Cup Pie is 1/10th of the pie.

Substitute

Prepare using Jell-O Chocolate Instant Pudding.

Healthy Living

Save 70 calories and 6 grams of total fat, including 3 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Kraft Light Smooth Peanut Butter, skim milk, Jell-0 Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

K:31754v0ec:114721

(6)

Rated

by shaili on 11/15/2009
" My family love this! I used kraft 95% fat free cream cheese and ultra low fat cool whip. It cut the calories but didn't sacrifice the taste. It was amazing! thanks "

See All Ratings and Comments

Serving Size = 1 piece (118 g)

Nutritional Information

Calories

390

Total fat

28 g

Saturated fat

14 g

Cholesterol

45 mg

Sodium

430 mg

Carbohydrate

32 g

Dietary fibre

2 g

Sugars

20 g

Protein

7 g

Vitamin A

15 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

10 %DV