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Peanut Butter & Fudge Swirl Pie

average rating

rate/review

prep time

15 min

total time

4 hr 15 min

makes

8 servings, 1 slice (87 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/4 cups Oreo Baking Crumbs

1/4 cup non-hydrogenated margarine, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

1/4 cup Kraft Smooth Peanut Butter

1-1/2 cups thawed Cool Whip Whipped Topping

3 Tbsp. chocolate fudge dessert topping

Make It

MIX crumbs and margarine; press onto bottom and up side of 9-inch pie plate to form crust. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in Cool Whip until blended.

SPOON into crust; drizzle with fudge topping. Swirl gently with knife.

REFRIGERATE 4 hours or until firm. Refrigerate leftovers.