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Peanut Butter & Fudge Swirl Pie

Prep Time:

15 min

Total Time:

4 hr 15 min

Makes:

8 servings, 1 slice (87 g) each

What You Need!

1-1/4 cups OREO Baking Crumbs

1/4 cup non-hydrogenated margarine, melted

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/2 cup sugar

1/4 cup KRAFT Smooth Peanut Butter

1-1/2 cups thawed COOL WHIP Whipped Topping

3 Tbsp. chocolate fudge dessert topping

Make It!

MIX crumbs and margarine; press onto bottom and up side of 9-inch pie plate to form crust. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in Cool Whip until blended.

SPOON into crust; drizzle with fudge topping. Swirl gently with knife.

REFRIGERATE 4 hours or until firm. Refrigerate leftovers.

Kraft Kitchens Tips

Special Extra

Sprinkle with chopped peanuts.

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

K:3369v2ec:113066

(6)

Rated

by crystal3475 on 11/6/2009
" this is quick and easy and a hit!! to make it tast less like creamcheese just add a bit more peanut butter!!"

See All Ratings and Comments

Serving Size = 1 slice (87 g)

Nutritional Information

Calories

370

Total fat

25 g

Saturated fat

11 g

Cholesterol

40 mg

Sodium

370 mg

Carbohydrate

34 g

Dietary fibre

1 g

Sugars

23 g

Protein

5 g

Vitamin A

15 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

10 %DV