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Peanut Butter Ice Box Squares

Prep Time:

5 min

Total Time:

1 hr 15 min

Makes:

What You Need

Wafer Mixture

18 HONEY MAID Graham Wafers, divided

3/4 cup butter

2/3 cup firmly packed brown sugar

1/2 cup milk

1 tsp. vanilla

1-1/4 cups HONEY MAID Graham Crumbs

1/2 cup KRAFT Smooth Peanut Butter

Icing

2 Tbsp. butter

3 Tbsp. KRAFT Smooth Peanut Butter

1-1/2 cups icing sugar

2 Tbsp. milk

1/2 tsp. vanilla

Make It

WAFER Mixture: Line 8-inch pan with 9 of the wafers. Place butter and brown sugar in large saucepan. Add milk and vanilla; stir. Bring to boil on medium-high heat; cook 5 min. Remove from heat.

ADD graham crumbs and peanut butter; mix well. Pour over wafers in pan; cover with remaining 9 wafers. Refrigerate 1 hour or until firm.

ICING:
BEAT butter and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over chilled wafer mixture in pan. Cut into 36 squares to serve. Store leftovers in refrigerator.

Kraft Kitchens Tips

Cooking Know-How

If icing seems too stiff to spread, add more milk to mixture, or if icing appears too runny simply add more icing sugar.

K:52186v0ec:94688

(23)

Rated

by a cook on 10/23/2009
" These were delicious! I just loved them and I made 2 batches in 2 days. They might be a little rich for some people but I like rich foods.I have recommended these to my friends to try and they also loved them."

See All Ratings and Comments

Serving Size = 1 square (30 g)

Nutritional Information

Calories

150

Total fat

8 g

Saturated fat

3.5 g

Cholesterol

15 mg

Sodium

115 mg

Carbohydrate

19 g

Dietary fibre

0 g

Protein

2 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

4 %DV