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Peanut Butter Ice Box Squares

average rating

rate/review

prep time

20 min

total time

1 hr 20 min

makes

Makes 36 servings, 1 square (30 g) each

photo by:

kraft

recipe by: kraft

What You Need

Wafer Mixture

18 Honey Maid Graham Wafers, divided

3/4 cup non-hydrogenated margarine

2/3 cup packed brown sugar

1/2 cup milk

1 tsp. vanilla

1-1/4 cups Honey Maid Graham Crumbs

1/2 cup Kraft Smooth Peanut Butter

Icing

2 Tbsp. non-hydrogenated margarine

3 Tbsp. Kraft Smooth Peanut Butter

1-1/2 cups icing sugar

2 Tbsp. milk

1/2 tsp. vanilla

Make It

WAFER Mixture: Line 8-inch pan with 9 wafers. Place margarine and brown sugar in large saucepan. Add milk and vanilla; stir. Bring to boil on medium-high heat; cook 5 min. Remove from heat.

ADD graham crumbs and peanut butter; mix well. Pour over wafers in pan; cover with remaining wafers. Refrigerate 1 hour or until firm.

ICING:
BEAT margarine and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over dessert.

kraft kitchens tips

Cooking Know-How

If icing is too stiff to spread, gradually beat in aditional milk until icing is of desired spreading consistency. Or, if icing is too thin, beat in additional icing sugar.