rating 
I made this recipe with Oreo crumbs instead of graham cracker crumbs, Baker's semi-sweet chocolate instead of white and vanilla ice cream. The chocolate peanut butter was easy to work with. I took it to a family supper where people told me it tasted like an expensive dessert. I made it Saturday night and kept it in the freezer until Sunday afternoon. Taking it out of the freezer 15 minutes before serving made it easier to cut.
posted by mbraithwaite |
on 7/15/2011
