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"Peanut Butter & Jam Sandwich" Muffins

"Peanut Butter & Jam Sandwich" Muffins recipe
average rating
4 55
rate/review
prep time
15 min
total time
30 min
makes
12 servings, 1 muffin (81 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1 cup flour
1 Tbsp. Magic Baking Powder
1/2 tsp. each baking soda and salt
1 egg
1 cup plus 2 Tbsp. Kraft Smooth Peanut Butter, divided
1/4 cup oil
1/2 cup packed brown sugar
1 cup milk
2 Tbsp. Kraft Pure Strawberry Jam

Make It

HEAT oven to 400ºF.

MIX flour, baking powder, baking soda and salt. Beat egg, 1 cup peanut butter and oil in large bowl with whisk until well blended. Add sugar; mix well. Gradually add milk, mixing well after each addition. Add flour mixture; stir just until moistened.

SPOON just enough batter into each of 12 muffin cups sprayed with cooking spray to cover bottom of cup; top with jam and remaining peanut butter. Cover with remaining batter.

BAKE 15 min. or until lightly browned. Cool in pan 5 min. Remove to wire rack; cool completely.

kraft kitchens tips

Variation
Prepare using your favourite flavour of Kraft Pure Jam and variety of Kraft Peanut Butter.
How to Warm Up Your Muffin
For an ooey gooey treat, microwave leftover muffins on HIGH 30 sec. Serve warm.
Substitute
Prepare using Kraft Light Smooth Peanut Butter.

nutritional information

K:36512v0ec:107103

most recent review

"Very moist and not too sweet, which is a good thing. Husband liked these a lot. Would defini... read more
reviewed by: cook
on: 10/1/2011
 cook
see all reviews 

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