Peanut Butter Monkey Bread

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12 servings, 1/12 recipe (48 g) each

Everybody loves our monkey bread recipes, so here’s one more to try. Brown sugar, peanut butter and maple syrup make this Peanut Butter Monkey Bread a nutty, sweet and sticky treat.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave brown sugar, margarine, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min. or until margarine is melted; stir until blended. Pour into 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts.
  • Use pulsing action to process raisins, granulated sugar, cinnamon and remaining nuts in food processor just until raisins and nuts are finely chopped; pour into shallow dish.
  • Dip dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in 9-inch pan; top with any remaining nut mixture.
  • Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.

Sweet As Honey

Prepare as directed, using Kraft Peanut Butter with Honey, and substituting honey for the maple syrup.


  • 12 servings, 1/12 recipe (48 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (48 g) each
Calories 180
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 15g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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