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Peanut Butter 'n Banana French Toast

average rating

rate/review

prep time

10 min

total time

1 hr 40 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Kraft Smooth Peanut Butter

1/2 cup milk

1 Tbsp. honey

4 eggs, beaten

8 slices whole wheat bread

2 small banana, sliced

Make It

COMBINE in a medium microwaveable bowl peanut butter, milk and honey. Microwave on HIGH for 30-45 sec., whisking until smooth. Mix in eggs.

DIP bread slices in egg mixture to coat and place in a greased 9-inch. round pie plate or square glass baking dish, fitting snugly to cover base of dish. Scatter bananas over bread. Repeat with another layer of dipped bread.

CHILL at least 1 hour or overnight. Bake at 375°F for 25-30 min., or until golden and set.

CUT into wedges and serve warm with a sprinkling of cinnamon or honey drizzled over top.