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Peanut Butter 'n Banana French Toast  

Peanut Butter 'n Banana French Toast
Prep Time:
10 min
Total Time:
1 hr 40 min
Makes:
4
1/2 cup KRAFT Smooth Peanut Butter
1/2 cup  milk
1 Tbsp. honey
4   eggs, beaten
8 slices whole wheat bread
2 small  banana, sliced

COMBINE in a medium microwaveable bowl peanut butter, milk and honey. Microwave on HIGH for 30-45 sec., whisking until smooth. Mix in eggs.

DIP bread slices in egg mixture to coat and place in a greased 9-inch. round pie plate or square glass baking dish, fitting snugly to cover base of dish. Scatter bananas over bread. Repeat with another layer of dipped bread.

CHILL at least 1 hour or overnight. Bake at 375°F for 25-30 min., or until golden and set.

CUT into wedges and serve warm with a sprinkling of cinnamon or honey drizzled over top.

K:26313v0ec:83609
Average Rating  (3)
Rated  by a cook on 3/1/2008
" Delicious! The second time I made it I used six eggs instead of four. My grandkids like to help me make it, and help eat it of course!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe

Nutritional Information

 453
 23.1 g
 5 g
 502 mg
 47.6 g
 6.1 g
 19.7 g
 10 %DV
 5 %DV
 12 %DV
 26 %DV
RecipeDetail