Dessert

Peanut Butter, Oatmeal & Chocolate Chunk Cookies

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prep time

15 min

total time

27 min

makes

2-1/2 doz. or 30 servings, 1 cookie (28 g) each

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kraft

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What You Need

1 cup flour

1 cup old-fashioned or quick-cooking oats

1/2 tsp. baking soda

1/2 tsp. Magic Baking Powder

1/4 tsp. salt

1/2 cup butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup Kraft Smooth Peanut Butter

1 egg

1-1/2 tsp. vanilla

6 squares Baker's Semi-Sweet Chocolate, coarsely chopped

Make It

HEAT oven to 375°F.

MIX first 5 ingredients. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture. Add chocolate; mix well.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

kraft kitchens tips

Substitute

Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.

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rating

I love these cookies and so does everyone I have made them for! I substitute the sugar with Splenda because I have Type II and they are still very yummy!
posted by cshort2001 | on 3/25/2012

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These were good, I have made them a few times, and will make them again.
posted by weendy | on 3/10/2012

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to the reviewer who said she made with smooth peanut not crunchy the recipe says smooth not crunchy.
posted by a cook | on 3/9/2012

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I doubled this recipe using equal amounts of whole wheat and white flour. I also cut back on the butter and sugars (3/4 cup of each). They still tasted great with plenty of sweetness!!
posted by lindalu01 | on 2/8/2012

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What more could you ask for, oatmeal, peanut butter and chocolate all in one!
posted by RaeShopper | on 1/7/2012

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The cookies were amazingly yummy, but the batter was REALLY greasy. Next time I'm going to try cutting the butter in half.
posted by mpark | on 11/3/2011

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I used chocolate chips instead and they turned out great, sooo yummy!
posted by a cook | on 8/8/2011

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Decent but there are definitely better chocolate peanut butter recipes out there. The peanut butter was way too overpowering for my taste.
posted by NorasMom | on 6/15/2011

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These are the best cookies ever!!
posted by a cook | on 12/24/2010

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Soooooo GOOD! Husband LOVED them, friends LOVED them. So good I've already made them again...
posted by arronandian | on 11/23/2010