very yummy. I substitued the peanut butter with smooth, put in half a cup less of the white sugar, used chocolate chips instead of the bakers chocolate and added about a cup of Skor pieces (also found in chocolate chip aisle). They came out awesome! Easy too with my cookie scoop to drop and bake. Prep only took 15 mins plus baking time...they were done within an hour.
<<< Response from Kraft Kitchens Expert, Lori ~ Thank you for your review. We encourage you to try this with the BAKER’S Chocolate for best results, since it is specially formulated with quality ingredients, providing a deep, rich flavor to your cookie. >>>
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