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Peanut Butter-Oatmeal Chocolate Chunk Cookies

Peanut Butter-Oatmeal Chocolate Chunk Cookies recipe
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What You Need

1-1/2 cups Kraft Crunchy Peanut Butter
1/2 cup butter, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
2 eggs
1-1/2 tsp. vanilla
1 cup quick-cooking oats
3/4 cup flour
1/2 tsp. baking soda
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

Make It

HEAT oven to 350ºF.

BEAT peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla.

MIX oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate.

DROP teaspoonfuls of dough, 1 inch apart, onto baking sheets.

BAKE 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

kraft kitchens tips

Substitute
Prepare using Kraft Smooth Peanut Butter.
K:57571v0ec:115877

use what's on hand

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