Dessert

Peanut Butter Snowballs

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prep time

20 min

total time

1 hr 20 min

makes

24 servings, 1 snowball (25 g) each

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kraft

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What You Need

3/4 cup Kraft Smooth Peanut Butter

3 Tbsp. butter, softened

1 cup icing sugar

1/2 cup Honey Maid Graham Crumbs

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted

Make It

MIX peanut butter and butter in medium bowl until blended. Add sugar and graham crumbs; mix well.

SHAPE into 24 (1-inch) balls; dip, 1 at a time, in chocolate, turning to evenly coat each ball. Place on parchment- or waxed paper-covered rimmed baking sheet.

REFRIGERATE 1 hour or until firm.

kraft kitchens tips

How to Easily Dip Snowballs

To easily coat snowballs with melted chocolate, add balls to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks and allow excess chocolate to drip back into bowl before placing balls on prepared baking sheet.

Gift-Giving

Pack these delicious snowballs in small containers. Then, add a colourful bow and gift tag to each container and you've got the perfect holiday or hostess gift.

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rating

Super quick and easy and to make them a little fancier. Dip frozen balls in Milk chocolate then drizzle with semi sweet and white chocolate. I have also made them with a peanut on top to distinguish between other truffle type goodies. They keep very well in the refrigerator.
posted by Sk8rmom | on 2/1/2013

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I made this recipe for the office, and it was a big hit! It's an easy recipe. I recommend you refrigerate the peanut butter balls before dipping them in chocolate.
posted by a cook | on 1/26/2013

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My grandmother used to make these when I was a kid at Christmas time. I decided to try my hand at making some this year, to relive those memories, using this recipe. It was super easy to do and they taste great. Not exactly like grandma used to make (of course) but pretty darn close. Will make every year now for Christmas. Thanks for the recipe.
posted by sylvie_brisebois | on 1/3/2013

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Very easy to make. Refrigerated for a day before dipping them in Belgian milk chocolate and sprinkling with some festive sprinkles while still tacky.
posted by btoole | on 12/28/2012

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They were OK. Guess I am not that into them.
posted by a cook | on 12/23/2012

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These are crazy good (watch that calorie count though!) They were also really easy and a great recipe for little helpers.
posted by renee_rac | on 12/21/2012

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Hubby loved these! Said they were the best peanut butter balls he's ever had...maybe he was biased cause I made them lol
posted by melunatuna | on 12/17/2012

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I decided to do a treat exchange this year & tried these out before hand. Excellent I must say & super easy. I just read another review about them being sticky when going to dip. So I am going to try freezing them the next time I make them.
posted by Collenster | on 12/16/2012

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Delicious!! Sprinkled graham crumbs on top to dress them up. Huge hit! The only issue I ran into was the softness of the pb balls before dipping. VERY soft and sticky. I tried refrigerating the batter but found its firmness didn't last long enough. Instead, I froze them for about half an hour and just did about 10 or so at a time. Highly recommend this method! Worked perfect!
posted by Chelseyt | on 12/14/2012

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Wonderful!! They taste like peanut butter cups! Next time I'm going to use milk chocolate.
posted by Carmen1969 | on 12/6/2012