Peanut Butter Snowballs

average rating

rate/review

prep time

20 min

total time

1 hr 20 min

makes

24 servings, 1 snowball (25 g) each

photo by:

kraft

recipe by: kraft

What You Need

3/4 cup Kraft Smooth Peanut Butter

3 Tbsp. butter, softened

1 cup icing sugar

1/2 cup Honey Maid Graham Crumbs

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, melted

Make It

MIX peanut butter and butter in medium bowl until blended. Add sugar and graham crumbs; mix well.

SHAPE into 24 (1-inch) balls; dip, 1 at a time, in chocolate, turning to evenly coat each ball. Place on parchment- or waxed paper-covered rimmed baking sheet.

REFRIGERATE 1 hour or until firm.

kraft kitchens tips

How to Easily Dip Snowballs

To easily coat snowballs with melted chocolate, add balls to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks and allow excess chocolate to drip back into bowl before placing balls on prepared baking sheet.

Gift-Giving

Pack these delicious snowballs in small containers. Then, add a colourful bow and gift tag to each container and you've got the perfect holiday or hostess gift.