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Peanut Butter Striped Delight

Prep Time:
20 min

Total Time:
4 hr 40 min

Makes:
24

1 pkg. (350 g) OREO Cookies

1/4 cup butter, melted

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/4 cup sugar

3 cups plus 2 Tbsp. cold milk, divided

3 cups thawed COOL WHIP Whipped Topping, divided

2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding

1/3 cup KRAFT Smooth Peanut Butter

PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. of the milk in separate bowl with wire whisk until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.

POUR remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining 1-3/4 cups whipped topping; cover.

REFRIGERATE at least 4 hours before cutting into pieces to serve. Store any leftovers in refrigerator.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 4 g of fat per serving by preparing with 30% Less Fat Oreos, Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Kraft Light Smooth Peanut Butter.

Substitute

For a double-peanut butter variation, substitute 1 pkg. (325 g) Oreo Double Delight Peanut Butter 'n Chocolate Creme Cookies for the Oreo Cookies.

Size-Wise

Enjoy your favourite foods while keeping portion size in mind.

K:197v9ec:107086

(15)

Rated

by emweisse on 12/17/2008
" This is delicious. I brought it to a potluck and it was a hit. I have tried different variations with the pudding flavors, and they were all quite successful. (Chocolate, butterscotch, pistachio). Try freezing 10 min before serving to make it easier to serve. "

See All Ratings and Comments

Serving Size = 1 piece (80 g)

Nutritional Information

Calories

220

Total fat

13 g

Saturated fat

7 g

Cholesterol

15 mg

Sodium

260 mg

Carbohydrate

25 g

Dietary fibre

1 g

Sugars

16 g

Protein

3 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

0 %DV