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Peanut Butter Striped Delight

Peanut Butter Striped Delight
 
Prep Time:
20 min
Total Time:
4 hr 40 min
Makes:
24 servings, 1 piece (80 g) each

What You Need!

1 pkg. (350 g) OREO Cookies
1/4 cup  butter, melted
1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
1/4 cup  sugar
3 cups plus 2 Tbsp. cold milk, divided
3 cups  thawed COOL WHIP Whipped Topping, divided
2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding
1/3 cup  KRAFT Smooth Peanut Butter

Make It!

PROCESS cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups Cool Whip; spread over crust.

BEAT pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in peanut butter; spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining Cool Whip.

REFRIGERATE 4 hours or until firm before cutting into 24 pieces to serve.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 4 g of fat per serving by preparing with 30% Less Fat Oreo Cookies, Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping, Jell-O Vanilla Fat Free Instant Pudding and Kraft Light Smooth Peanut Butter.
How to Easily Cut Into Pieces
Place dessert in freezer about 1 hour before cutting into pieces to serve.
Size-Wise
Enjoy your favourite foods while keeping portion size in mind.
K:197v9ec:107086
Average Rating  (18)
Rated  by JulieDreyer on 9/17/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 piece (80 g)

Nutritional Information

Calories
 220
Total fat
 13 g
Saturated fat
 7 g
Cholesterol
 15 mg
Sodium
 260 mg
Carbohydrate
 25 g
Dietary fibre
 1 g
Sugars
 16 g
Protein
 3 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 0 %DV
RecipeDetail