OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Peanut Butter Striped Delight

Prep Time:

20 min

Total Time:

4 hr 40 min

Makes:

24 servings, 1 piece (80 g) each

What You Need!

1 pkg. (350 g) OREO Cookies

1/4 cup butter, melted

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/4 cup sugar

3 cups plus 2 Tbsp. cold milk, divided

3 cups thawed COOL WHIP Whipped Topping, divided

2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding

1/3 cup KRAFT Smooth Peanut Butter

Make It!

PROCESS cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups Cool Whip; spread over crust.

BEAT pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in peanut butter; spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining Cool Whip.

REFRIGERATE 4 hours or until firm before cutting into 24 pieces to serve.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 4 g of fat per serving by preparing with 30% Less Fat Oreo Cookies, Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping, Jell-O Vanilla Fat Free Instant Pudding and Kraft Light Smooth Peanut Butter.

How to Easily Cut Into Pieces

Place dessert in freezer about 1 hour before cutting into pieces to serve.

Size-Wise

Enjoy your favourite foods while keeping portion size in mind.

K:197v9ec:107086

(18)

Rated

by JulieDreyer on 9/17/2009

See All Ratings and Comments

Serving Size = 1 piece (80 g)

Nutritional Information

Calories

220

Total fat

13 g

Saturated fat

7 g

Cholesterol

15 mg

Sodium

260 mg

Carbohydrate

25 g

Dietary fibre

1 g

Sugars

16 g

Protein

3 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

0 %DV