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Peanut Butter-Striped Delight

average rating

rate/review

prep time

20 min

total time

4 hr 40 min

makes

24 servings, 1 piece (80 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (350 g) Oreo Cookies

1/4 cup butter, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup sugar

3 cups plus 2 Tbsp. cold milk, divided

3 cups thawed Cool Whip Whipped Topping, divided

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

1/3 cup Kraft Smooth Peanut Butter

Make It

PROCESS cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups Cool Whip; spread over crust.

BEAT pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in peanut butter; spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining Cool Whip.

REFRIGERATE 4 hours or until firm before cutting into 24 pieces to serve.

kraft kitchens tips

Healthy Living

Save 50 calories and 4g of total fat, including 4g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping, Jell-O Vanilla Fat Free Instant Pudding and Kraft Light Smooth Peanut Butter.

Special Extra

Sprinkle with grated Baker's Chocolate just before serving.

How to Easily Cut Dessert

For easier serving, place dessert in freezer about 1 hour before cutting into pieces.