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Peanut Butter Swirl Brownies

Prep Time:

15 min

Total Time:

45 min

Makes:

What You Need

4 squares BAKER'S Unsweetened Chocolate, chopped

3/4 cup butter

3 eggs

1-1/2 cups sugar

1 cup flour

1/2 cup KRAFT Smooth Peanut Butter

2 squares BAKER'S Semi-Sweet Chocolate, chopped

Make It

HEAT oven to 350ºF. Microwave unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 3 min.; stir until completely melted. Add eggs; mix well. Stir in sugar and flour.

SPREAD into greased 13x9-inch pan.

BAKE 30 min. Immediately top with spoonfuls of peanut butter and semi-sweet chocolate; swirl with knife. Cool.

Kraft Kitchens Tips

Food Facts

Basic brownies and bar cookies freeze well. Be sure to cool completely before freezing. For best results, do not cut up the brownies or bar cookies. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before cutting into bars.

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