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Peanut Butter Triangles

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prep time

15 min

total time

29 min

Makes about 6 dozen cookies or 64 servings, 1 cookie each.

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups butter, softened

3/4 cup Kraft Smooth Peanut Butter

1 cup firmly packed brown sugar

2-1/2 cups flour

3/4 cup finely chopped peanuts

2 squares Baker's Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 350°F. Cover 2 baking sheets with parchment paper or foil; set aside. Beat butter and peanut butter in large bowl with electric mixer on medium speed until well blended. Add sugar; beat until light and fluffy. Gradually add flour, beating until well blended after each addition. Add peanuts; mix well.

DIVIDE dough into 4 equal portions and flatten each into a 6-inch circle on the prepared baking sheets. Cut each circle into 16 triangles. (Do not separate triangles.)

BAKE 10 to 14 min. or until lightly browned. Separate triangles, using sharp knife to cut through cookies, if necessary. Cool completely on wire racks. Drizzle evenly with chocolate. Let stand until chocolate is firm.