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Peanut Butter Waffle-Wich

Prep Time:
5 min

Total Time:
5 min

Makes:
1

2 frozen waffles, toasted, cooled

2 Tbsp. KRAFT Peanut Butter

1 Tbsp. KRAFT PURE Jam, any flavour

1/2 small apple, sliced

TOP a frozen waffle, toasted and cooled, with 2 Tbsp. Kraft Peanut Butter and 1/2 of a small apple, sliced.

SPREAD a second toasted and cooled waffle with 1 Tbsp. of Kraft Pure Jam; place over apple-topped waffle, jam-side down.

Kraft Kitchens Tips

Serving Suggestion

Serve with 1 cup milk and 1/2 cup carrot sticks.

Make Ahead

For best results, store sandwich in refrigerator no longer than 4 hours before serving.

K:1418v7ec:82710

(2)

Rated

by a cook on 7/4/2008
" Grrreat idea! I didn't have waffles one time and I we had leftover French Toast so I made pb sandwiches out of that... I have to say they were pretty good!"

See All Ratings and Comments

Serving Size = 1 sandwich (194 g)

Nutritional Information

Calories

450

Total fat

21 g

Saturated fat

3.5 g

Cholesterol

20 mg

Sodium

720 mg

Carbohydrate

57 g

Dietary fibre

5 g

Protein

11 g

Calcium

20 %DV

Iron

30 %DV