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Peanut Butter Waffle-Wich

Peanut Butter Waffle-Wich recipe
average rating
4.8 4
rate/review
prep time
5 min
total time
5 min
makes
1
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photo by:
kraft
recipe by: kraft

what you need

2 frozen waffles, toasted, cooled
2 Tbsp. Kraft Peanut Butter
1 Tbsp. Kraft Pure Jam, any flavour
1/2 small apple, sliced

make it

TOP a frozen waffle, toasted and cooled, with 2 Tbsp. Kraft Peanut Butter and 1/2 of a small apple, sliced.

SPREAD a second toasted and cooled waffle with 1 Tbsp. of Kraft Pure Jam; place over apple-topped waffle, jam-side down.

kraft kitchens tips

Serving Suggestion
Serve with 1 cup milk and 1/2 cup carrot sticks.
Make Ahead
For best results, store sandwich in refrigerator no longer than 4 hours before serving.

nutritional information

K:1418v7ec:82710

most recent review

"My 4 and 5 year olds LOVED this:)Try it with bananas, its soooo yummy:)A++"
reviewed by: YummyMommy01
on: 4/1/2009
 YummyMommy01
see all reviews 

use what's on hand

type of meal

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