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Peanut Sauce

Peanut Sauce recipe
average rating
4.5 2
rate/review
prep time
5 min
total time
10 min
makes
12 servings, 2 Tbsp. (30 mL) each
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kraft
recipe by: kraft

What You Need

1 Tbsp. oil
2 cloves garlic, minced
1/2 tsp. crushed red pepper
1/2 cup Kraft Smooth Peanut Butter
1/2 cup hoisin sauce
1/2 cup water
2 Tbsp. ketchup

Make It

COOK first 3 ingredients in small saucepan on medium heat 2 min., stirring occasionally.

MIX remaining ingredients. Add to saucepan; cook 2 to 3 min. or until heated through, stirring occasionally.

COOL completely.

kraft kitchens tips

Make Ahead
Sauce can be made in advance and refrigerated up to 2 days. Remove from refrigerator and bring to room temperature before serving.
Serving Suggestion
Serve as a dipping sauce with chicken, beef, shrimp or pork skewers and spring rolls or use as a simple stir-fry sauce with fresh vegetables and noodles.

nutritional information

K:57845v0ec:115937

most recent review

"This sauce goes with just about EVERYTHING! Great recipe."
reviewed by: mjlori
on: 4/22/2011
 mjlori
see all reviews 

use what's on hand

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RecipeDetail