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Peanutty Stir-Fry Salad

average rating

rate/review

prep time

10 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Calorie-Wise Catalina Dressing

4 cups cut-up assorted fresh vegetables, such as bell peppers, mushrooms, onions, broccoli florets and zucchini

1 lb. (500 g) boneless skinless chicken breasts, cut into strips

1/4 cup Kraft Light Smooth Peanut Butter

2 Tbsp. lite soy sauce

6 cups torn salad greens

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 3 min. Add chicken; stir-fry an additional 5 min. or until chicken is cooked through.

ADD peanut butter and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and mixture is heated through.

SERVE over salad greens.