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Peanutty Turkey Meatballs

Peanutty Turkey Meatballs recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) ground turkey
6 Tbsp. Kraft Smooth Peanut Butter, divided
2 green onions, finely chopped
2 Tbsp. reduced-sodium soy sauce, divided
1 Tbsp. sesame seed, toasted
3 Tbsp. water
1 Tbsp. Kraft Asian Sesame Dressing

Make It

HEAT oven to 400ºF.

MIX turkey, 3 Tbsp. peanut butter, onions and 1 Tbsp. soy sauce until well blended; shape into 20 balls. Place in 15x10x3/4-inch pan.

BAKE 15 to 20 min. or until done. Meanwhile, mix remaining peanut butter and soy sauce with water and dressing until well blended.

SPRINKLE meatballs with sesame seed. Serve with sauce.

nutritional information

K:57868v0ec:115359

most recent review

"Well, it DOES work with almond butter -- here's hoping that Kraft comes up with same."
reviewed by: BirdieMommie
on: 5/28/2011
 BirdieMommie

use what's on hand

type of meal

RecipeDetail