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Pear & Goat Cheese Salad

Pear & Goat Cheese Salad recipe
average rating
4.8 5
rate/review
prep time
10 min
total time
10 min
makes
4 servings, 1-1/4 cups (312 mL) each
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kraft
recipe by: kraft

What You Need

4 cups frisee
1 fresh pear, sliced
1/4 cup coarsely chopped walnuts, toasted
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/4 cup crumbled goat cheese

Make It

TOSS frisee with pears and nuts in large bowl.

ADD dressing; mix lightly.

SERVE immediately topped with cheese.

nutritional information

K:57041v1ec:113996

most recent review

"I used spinach instead of frisee and popped the pears, (sliced into six sections) in the ove... read more
reviewed by: cook
on: 12/27/2009
 cook
see all reviews 

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