Turned out deeeelish! Which was an extra nice surprise considering some of the negative reviews posted and since I'm usually not a successful baker.
I too (as previously mentioned by someone), added sugar & salt to the dough and toasted the pecans first. Since I didn't have mini muffin tins or any muffin tins at all, I used aluminum foilware Tart Shells - 6.4cmx2.0cm(2.5"x3/4") and made 24 instead of 48. Baked them for 20 minutes (same as someone else in a review but they used mini tins), rack in middle of oven.
Making more to serve at Christmas. Thanks Kraft!
la-liz | on