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Penne Parmesan Pasta

Penne Parmesan Pasta recipe
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photo by:
kraft
recipe by: kraft

what you need

1/4 cup KRAFT House Italian Dressing
1-1/2 cups sliced mushrooms
1 medium zucchini, cut in thin strips
1 large tomato, chopped
1/3 cup chopped green onions
1/2 cup Kraft 100% Parmesan Grated Cheese
2-1/2 cups penne pasta Lisce or Rigate, cooked and drained
1/2 tsp. black pepper

make it

HEAT dressing in frypan on medium-high heat; add mushrooms and zucchini; cook 2 min. until softened. Add tomato and green onions; cook 1 min. more.

TOSS vegetables with cheese and pasta; sprinkle with pepper. Serve immediately.

nutritional information

K:38348v2ec:86057

most recent review

"THIS RECIPE IS AWESOME. I EVEN ADDED COOKED SHRIMP(PEELED) THAT HAD BEEN MARINATING IN CHOP... read more
reviewed by: cook
on: 8/25/2006
 cook

use what's on hand

type of meal

RecipeDetail