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Penne Pasta Skillet

Penne Pasta Skillet recipe
average rating
4.4 17
rate/review
prep time
35 min
total time
35 min
makes
4 servings, 1-1/2 cups (375 mL) each
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recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef
1 jar (700 mL) pasta sauce
2 cups water
3 cups penne pasta, uncooked
1 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

BROWN meat in large skillet on medium-high heat.

ADD pasta sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.

TOP with mozzarella; cook, covered, 1 min. or until melted.

kraft kitchens tips

Serving Suggestion
Serve with a bagged salad tossed with your favourite Kraft Extra Virgin Olive Oil Dressing.
Special Extra
Garnish with chopped fresh basil or parsley just before serving.
Substitute
Prepare using any other small shaped pasta.

nutritional information

K:2047v8ec:112436

most recent review

"This was very tasty and easy to make."
reviewed by: ChefAlban
on: 8/24/2011
 ChefAlban
see all reviews 

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