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Peppermint Bark

Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

1 lb. (450 g) or 24 servings, 1 piece (19 g...

What You Need!

3 pkg. (6 squares each) BAKER'S White Chocolate, chopped

1 cup chopped candy canes

Make It!

MICROWAVE chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min. or until almost melted, stirring after 2 min. Stir until completely melted.

POUR onto waxed paper-covered baking sheet; sprinkle with candy.

REFRIGERATE 1 hour or until firm. Break into pieces.

Kraft Kitchens Tips

Substitute

Substitute peppermint candies for the candy canes.

How to Store

Store in tightly covered container in refrigerator.

K:43797v0ec:87929

(60)

Rated

by ashley.s86 on 1/21/2010
" I made this (among a few other recipes) for the girls i work with, they all enjoyed it. Definitely making this again "

See All Ratings and Comments

Serving Size = 1 piece (19 g)

Nutritional Information

Calories

140

Total fat

7 g

Saturated fat

4 g

Cholesterol

5 mg

Sodium

20 mg

Carbohydrate

21 g

Dietary fibre

0 g

Sugars

19 g

Protein

1 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

0 %DV