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Peppermint Bark

Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

1 lb. (450 g) or 24 servings, 1 piece (19 g...

What You Need!

3 pkg. (6 squares each) BAKER'S White Chocolate, chopped

1 cup chopped candy canes

Make It!

MICROWAVE chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min. or until almost melted, stirring after 2 min. Stir until completely melted.

POUR onto waxed paper-covered baking sheet; sprinkle with candy.

REFRIGERATE 1 hour or until firm. Break into pieces.

Kraft Kitchens Tips

Substitute

Substitute peppermint candies for the candy canes.

How to Store

Store in tightly covered container in refrigerator.

K:43797v0ec:87929

(58)

Rated

by court.taylor0 on 1/9/2009
" So easy. The hardest part is cutting the chocolate! What could be easier? And people will be so impressed when you tell them it's homemade. Will make Christmas after Christmas."

See All Ratings and Comments

Serving Size = 1 piece (19 g)

Nutritional Information

Calories

140

Total fat

7 g

Saturated fat

4 g

Cholesterol

5 mg

Sodium

20 mg

Carbohydrate

21 g

Dietary fibre

0 g

Sugars

19 g

Protein

1 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

0 %DV