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Peppermint-Mocha Coffee

average rating

rate/review

prep time

5 min

total time

12 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

6 cups freshly brewed Nabob Tradition Coffee

1-1/2 cups milk

4 squares Baker's Semi-Sweet Chocolate

1 tsp. peppermint extract

8 peppermint sticks

Make It

COOK coffee, milk and chocolate in large saucepan on low heat 5 to 7 min. or until chocolate is melted and mixture is heated through, stirring occasionally.

STIR in extract.

POUR into mugs. Add peppermint stick to each.

kraft kitchens tips

How to Make Peppermint-Coated Coffee Cup Rims

Moisten rim of mug with wet paper towel, then dip rim in crushed peppermint candies on sheet of waxed paper. Let stand inverted on waxed paper until ready to fill with coffee and serve.

Special Extra

Quickly dip one end of Jet-Puffed Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add to filled mug just before serving.