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Perfect BBQ Pork Chops

Prep Time:
10 min

Total Time:
26 min

Makes:
4

4 pork loin chops or rib chops (3/4-inch-thick)

1/4 cup BULL'S-EYE BOLD ORIGINAL Barbecue Sauce

PREHEAT greased barbecue to high heat. Sear chops 1-1/2 min. on each side.

REDUCE heat to medium. Brush chops with barbecue sauce; cover with lid. Grill 4 min.; turn and brush with additional barbecue sauce. Continue grilling 3 to 4 min. or until juices run clear and internal temperature reaches 150°F.

REMOVE chops from grill; place on clean platter. Let stand 5 min. so juices redistribute and chops internal temperature reaches 160°F.

Kraft Kitchens Tips

Cooking Know-How

The Canadian Pork Council recommends 160°F for an internal temperature on pork. A meat thermometer is a great investment. They are reasonably priced and there is no second guessing if the meat is done.

How to

Use a spatula or tongs, but resist the urge to use a fork. Never poke your meat with a fork! It causes juices and flavour to escape and that can dry out your meat.

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