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Perfect Gravy  

Perfect Gravy

Perfect Gravy

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Prep Time:
15 min
Total Time:
25 min
Makes:
16
Drippings from cooked turkey
  Cool water or 25%-less-sodium chicken broth
1/4 cup flour
  black pepper

POUR drippings (juice and fat) from roasting pan into a heatproof measuring cup or fat separator. Let stand until fat rises.

REMOVE 1/4 cup of the fat; return to roasting pan. Discard any remaining fat. Add enough water or broth to the remaining drippings to measure 2 cups.

GRADUALLY add flour to drippings mixture, stirring constantly with wire whisk until well blended.

RETURN drippings mixture to roasting pan over two burners. Bring to a boil. Reduce heat to medium-low; simmer 5 to 10 min. or until slightly thickened, stirring frequently.

SEASON to taste with pepper, stirring lightly with a whisk.

Kraft Kitchens Tips

Cooking Know-How
Stir gravy with a wire whisk or wooden spoon. If using a roasting pan to make gravy, a flat whisk or a flat edge wooden spatula allows you to reach the corners of the roasting pan easier.
Jazz It Up
Stir in 1 to 2 tsp. Maxwell House Instant Coffee along with the pepper to enhance the flavour and colour of the gravy.
K:45021v1ec:88246
Average Rating  (7)
Rated  by dianneca on 12/21/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 16 servings, 2 Tbsp (using hot water)

Nutritional Information

 60
 4 g
 1 g
 20 mg
 22 mg
 3 g
 0 g
  Sugars
 0 g
 2 g
 0 %DV
 2 %DV
RecipeDetail