OR Browse By...

Recipe Category

Then Recipe Type

Perfect Gravy

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.

Prep Time:

10 min

Total Time:

25 min

Makes:

2 cups or 16 servings, 2 Tbsp. (30 mL) each

What You Need!

Drippings from cooked turkey

25%-less-sodium chicken broth

1/4 cup flour

black pepper

Make It!

POUR drippings (juice and fat) from roasting pan into heatproof fat separator or measuring cup. Let stand until fat rises to top. Remove 1/4 cup of the fat; return to roasting pan. Discard remaining fat.

POUR drippings into 2- or 4-cup measuring cup. Add enough broth to measure 2 cups. Gradually add flour, stirring constantly with whisk until well blended.

RETURN drippings mixture to roasting pan placed over 2 burners. Bring to boil; simmer on medium-low heat 5 to 10 min. or until slightly thickened, stirring frequently. Stir in pepper to taste.

Kraft Kitchens Tips

Substitute

Substitute water for the broth.

Cooking Know-How

Stir gravy with a whisk or wooden spoon. If using a roasting pan to make gravy, a flat whisk or a flat edge wooden spatula allows you to reach the corners of the roasting pan easier.

Special Extra

Stir in 1 to 2 tsp. Maxwell House Instant Coffee along with the pepper to enhance the flavour and colour of the gravy.

K:45021v1ec:88246