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Perfect Grilled Chicken

Prep Time:

5 min

Total Time:

51 min

Makes:

4 servings, 1 chicken breast (113 g) each

What You Need!

1/3 cup KRAFT Creamy Caesar Dressing

4 small boneless skinless chicken breasts (1 lb./450 g)

1/4 cup BULL'S-EYE CHICKEN & RIB RENEGADE Barbecue Sauce

Make It!

POUR dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.

HEAT greased barbecue to medium heat. Place chicken on barbecue; cover with lid.

GRILL 6 to 8 min. on each side or until chicken is done (170ºF), turning and brushing occasionally with barbecue sauce the last few minutes.

Kraft Kitchens Tips

Use Your Oven

Don't know what to do if your barbecue runs out of gas unexpectedly or if it starts to rain? Just place the chicken on a baking sheet and bake at 400°F for 20 min. or until done (170°F).

Substitute

Prepare as directed, using your favourite flavour of Bull's-Eye Barbecue Sauce, such as Bold Original.

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