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Perfect Grilled Chicken  

Perfect Grilled Chicken
Prep Time:
5 min
Total Time:
51 min
Makes:
4
1/3 cup KRAFT Creamy Caesar Dressing
4 small  boneless skinless chicken breasts (1 lb./450 g)
1/4 cup BULL'S-EYE CHICKEN & RIB RENEGADE Barbecue Sauce

POUR dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.

PREHEAT barbecue to medium heat. Place chicken on greased barbecue; cover barbecue with lid.

GRILL 6 to 8 min. on each side or until chicken is cooked through (170ºF), turning and brushing occasionally with barbecue sauce for the last few minutes.

Kraft Kitchens Tips

Cooking Know-How
Set the timer in the kitchen for 6 min. on each side so you don't forget to turn the chicken. Don't overcook the chicken - grill just until the juices run clear.
Use Your Oven
Don't know what to do if your barbecue runs out of gas unexpectedly or if it starts to rain? Just place the chicken on a baking sheet and bake at 400°F for 20 min. or until cooked through (170°F).
Substitute
Prepare as directed, using your favourite flavour of Bull's-Eye Barbecue Sauce, such as Bold Original.
K:46310v2ec:88724
Average Rating  (46)
Rated  by margblanchard on 9/2/2008
" It was awesome" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 chicken breast (113 g)

Nutritional Information

 170
 4.5 g
 1 g
 70 mg
 340 mg
 6 g
 0 g
  Sugars
 5 g
 26 g
 2 %DV
 4 %DV
 0 %DV
 4 %DV
Diabetes Food Choices
1/2 Carbohydrates + 3-1/2 Meat & Alternatives


RecipeDetail