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Entrée

Perfect Grilled Chicken

Perfect Grilled Chicken recipe
photo by:
kraft
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What You Need

1/3 cup Kraft Creamy Caesar Dressing
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce

Make It

1
POUR dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.

2
HEAT greased barbecue to medium heat. Place chicken on barbecue grate; cover with lid.

3
GRILL 6 to 8 min. on each side or until chicken is done (170ºF), turning and brushing occasionally with barbecue sauce for the last few minutes.

kraft kitchens tips

Use Your Oven
Don't know what to do if your barbecue runs out of gas unexpectedly or if it starts to rain? Just place the chicken on a baking sheet and bake at 400°F for 20 min. or until done (170°F).
Substitute
Prepare as directed, using your favourite flavour of Bull's-Eye Barbecue Sauce, such as Bold Original.
Note
If chicken breasts are thick at one end, flatten thick ends of chicken to ensure even cooking.
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