Entrée

Perfect Grilled Chicken

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prep time

5 min

total time

51 min

makes

4 servings, 1 chicken breast (113 g) each

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kraft

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What You Need

1/3 cup Kraft Creamy Caesar Dressing

4 small boneless skinless chicken breasts (1 lb./450 g)

1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce

Make It

POUR dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.

HEAT greased barbecue to medium heat. Place chicken on barbecue grate; cover with lid.

GRILL 6 to 8 min. on each side or until chicken is done (170ºF), turning and brushing occasionally with barbecue sauce for the last few minutes.

kraft kitchens tips

Use Your Oven

Don't know what to do if your barbecue runs out of gas unexpectedly or if it starts to rain? Just place the chicken on a baking sheet and bake at 400°F for 20 min. or until done (170°F).

Substitute

Prepare as directed, using your favourite flavour of Bull's-Eye Barbecue Sauce, such as Bold Original.

Note

If chicken breasts are thick at one end, flatten thick ends of chicken to ensure even cooking.

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rating

If there was a 10 star rating it would still not be enough. This was a perfect recipe, the smell and the taste, even my vegetarian husband was on the verge of taking a bite - just from the smell of it! I mixed the sauces together and marinated for an hour, and cooked in the oven instead of grill
posted by Monaha | on 7/18/2012

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thank you for such a great recipe.I usually cook chicken so much it is dry but this time it was just perfect. Now I have to try it on company.
posted by dndsnider | on 5/17/2012

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I've used chicken cutlets. Very moist and really good tasting.
posted by paulina11 | on 4/17/2012

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the chicken was reallt tender and moist i think this is the best marinade for me so far thanks kraft
posted by mariopuglia | on 6/20/2011

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I have made this recipe several times and love it. I have been asked to share the recipe with guests as well.
posted by weeoneshouse | on 5/16/2010

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Have made this a few times, is better with chicken and rib kraft bbq sauce. Tastes great and is super easy. Love it.
posted by weendy | on 8/30/2009

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It was good. My family loved it and it was easy to make. I'd defintely make it again.
posted by a cook | on 7/27/2009

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I made this recipe and added the BBQ sauce with the ceasar dressing to marinade. The chicken came out so moist and juicy. This is a keeper in our house.
posted by pandorasbox118 | on 6/19/2009

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I place the chicken breasts in plastic wrap and pound them slightly so they will BBQ evenly. Great with your powerhouse salad. So easy so delicious!
posted by freda.w | on 6/16/2009

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Such an easy delicious way to make chicken! Marinating in ceaser dressing keeps the chicken moist. I make this at least once a week during BBQ season!
posted by a cook | on 6/4/2009