Entrée

Perfect Parmesan Pizza Dough

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prep time

15 min

total time

30 min

makes

enough dough to make 4 (12-inch) crusts

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kraft

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What You Need

5 cups flour, divided

1 cup Kraft 100% Parmesan Grated Cheese

1 tsp. quick-rise instant yeast

1/2 tsp. salt

2 cups cold water

1/4 cup olive oil

Make It

MIX 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.

CUT dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.

PLACE each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

kraft kitchens tips

Choose Your Toppings

Not sure what to put on your crust? Choose from our delicious assortment of pizza toppings for every occasion by simply clicking on the topping of your choice: Meat-Lovers Pizzeria Pizza, Thai Chicken Pizzeria Pizza, BBQ Chicken Pizzeria Pizza, Cheesy Caesar Pizzeria Pizza, Bacon-Mushroom Pizzeria Pizza, Margherita Pizzeria Pizza, Mediterranean Pizzeria Pizza, Masala Chicken Pizzeria Pizza, or Asparagus, Potato & PHILLY Pizzeria Pizza. Or, have some fun by creating your own combination of pizza toppings by mixing and matching suggested toppings as desired.

Note

Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!

How to Thaw Pizza Dough

Thaw dough in refrigerator overnight before using as directed.

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rating

Totally simple, and good. The pizza crust bakes wonderful, and dosen't fall apart. Loved it.
posted by Deanna1981 | on 2/5/2013

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WOW WOW Absolutely the best & easiest pizza dough ever ... to make ... to form ... to eat I made it for a luncheon yesterday for 20 crafter church ladies and not a crumb was left on any of he plates. The chicken, maple BBQ sauce, red onion, cheddar was their favourite. A definite keeper
posted by rubar45 | on 7/17/2012

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I have made this a few times and think it is wonderful--like the fact that I can make and freeze dough for furture use--did not have olive oil so used veg oil and it did not hurt it--in my humble opinion lol--will use this all the time now and enjoy--had no problem with crust being soggy after it was cooked--froze some of leftovers and reheated in mic and ordinary oven--was still grrrrreat!!!!
posted by a cook | on 7/7/2012

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This is possibly the BEST and easiest pizza dough ever! I have been cooking 40 years and will never buy nor make any other pizza dough again! It is versatile and when cut into two instead of four pieces, makes a large pizza! Wonderful!!!!
posted by a cook | on 6/20/2012

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quick and easy. Not to mention that it tastes good. Freezes very well also.
posted by a cook | on 5/20/2012

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Easy, delicious - makes perfect pizza crust! My husband LOVES it!
posted by a cook | on 4/7/2012

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A family favourite for sure!!! We've made it several times and LOVE it!!!
posted by a cook | on 3/31/2012

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This has got to one of the "BEST" Pizza Dough Recipe's that I have ever made....and I have made alot of them. My husband could not say enough about how good it was....Can hardly wait to cook the next one....ummmmmmmmmmmm good!!
posted by redcyclone | on 2/14/2012

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After having it in the oven for over 25 minutes, the crust was still soggy on the bottom and really brown on the edges. Very oily and soggy crust. Super disappointed.
posted by a cook | on 11/11/2011

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Great recipe! Easy to make, and best of all, you have extra for later! Word of warning though, the 450F for 17-18 mins was a bit long, and my pizza was overdone, I would decrease the time and watch it!!
posted by a cook | on 7/10/2011