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Perfect Pecan Pie

Perfect Pecan Pie recipe

average rating

4.1

9

prep time

20 min

total time

1 hr 10 min

makes

8

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photo by:

kraft

recipe by: kraft

What You Need

3 eggs

1 cup light corn syrup

1 cup sugar

2 Tbsp. butter, melted

1 tsp. vanilla

1/8 tsp. salt

1 cup pecan halves

1 unbaked 9-inch pastry shell

Make It

PREHEAT oven to 400°F. Beat eggs lightly in medium bowl. Add corn syrup, sugar, butter, vanilla and salt; stir until well blended. Stir in pecan halves.

POUR into pastry shell.

BAKE 15 min. Reduce oven temperature to 350°F. Continue baking 30 to 35 min. or until pie is lightly browned and completely puffed across the top. Cool completely.

kraft kitchens tips

Size-Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

nutritional information

K:3763v2ec:89625

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most recent review

"This pie is superlicious! I have made this pie over and over and it is good every time. My... read more

reviewed by: rosa-scheel
on: 8/18/2010

rosa-scheel

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