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Pesto Crostini

average rating

rate/review

prep time

15 min

total time

15 min

makes

18 servings, 2 crostini (31 g) each

photo by:

kraft

recipe by: kraft

What You Need

3 cups loosely packed fresh basil

1/3 cup Kraft Signature Classic Herb Dressing

1/3 cup Kraft 100% Parmesan Grated Cheese

1 baguette (20 inch), ends trimmed, cut into 36 slices and toasted

2 pkg. (250 g each) Philadelphia Cream Cheese Spread

Make It

PROCESS basil, dressing and Parmesan in food processor until well blended.

SPREAD cream cheese spread onto toast slices.

TOP with basil mixture.

kraft kitchens tips

Olive Pesto

Prepare as directed, processing 1/2 cup chopped black olives with the basil, dressing and Parmesan.

Special Extra

Prepare as directed. Top evenly with 1/2 cup sliced oil-packed sun-dried tomatoes.

How to Store Fresh Basil

Wrap basil stems in a damp paper towel, then place in plastic bag and refrigerate up to 4 days. Or, place the bunch of basil, stems down, in a glass of water; cover leaves with a plastic bag and refrigerate until ready to use.