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Pesto and Parmesan Pizza

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photo by:
kraft
recipe by: kraft

what you need

3/4 cup prepared pesto
1 12-inch oven-ready pizza crust
1 cup mushrooms, sliced
3/4 cup Kraft 100% Parmesan Grated Cheese
1/3 cup Kraft Mozzarella Shredded Cheese
Pine nuts, optional

make it

SPREAD pesto on pizza crust and top with remaining ingredients. Sprinkle with pine nuts, if desired.

BAKE at 450°F for 10 minutes or until cheese melts. Serve immediately.

K:43748v0ec:87897

most recent review

"Very tasty, very different, very quickly gone!"
reviewed by: kerbu20
on: 6/6/2005
 kerbu20

use what's on hand

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