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PHILADELPHIA 3-Step Mini Cheesecake Baskets

PHILADELPHIA 3-Step Mini Cheesecake Baskets recipe
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What You Need

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
12 vanilla wafers or chocolate sandwich cookies
Decorations, such as small candies or cut-up fresh fruit
12 pieces shoestring licorice (4 inches each)

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla with in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

PLACE wafer on bottom of each of 12 paper-lined medium muffin cups. Spoon cream cheese mixture evenly over wafers.

BAKE 20 min. or until centres are almost set. Cool to room temperature. Refrigerate 3 hours or overnight. Add decorations as desired. Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket. Store leftover cheesecakes in refrigerator.

kraft kitchens tips

Substitute
Save 36 calories and 4 grams of fat by substituting Philadelphia Light Cream Cheese for regular product.
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use what's on hand

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