Dessert

PHILADELPHIA Caramel Mochaccino Cheesecake

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prep time

15 min

total time

4 hr 5 min

makes

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kraft

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What You Need

1-1/2 cups Oreo Baking Crumbs

1/4 cup butter, melted

1/2 cup caramel sundae syrup

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

3/4 cup sugar

1/4 cup coffee-flavoured liqueur, such as KAHLÚA®

6 oz. Baker's Semi-Sweet Chocolate, melted

3 eggs

Make It

PREHEAT oven to 350°F. Mix crumbs and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Pour caramel sauce over crust.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add liqueur and chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.

BAKE 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

kraft kitchens tips

Substitute

Save 66 calories and 6 grams of fat by substituting Philadelphia Light Cream Cheese and Light Cool Whip Topping for the regular products.

Special Extra

Garnish with thawed Cool Whip Topping, additional caramel sauce and grated Baker's Semi-Sweet Chocolate.

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rating

Delicious!! Be sure not to over cook!
posted by blue0banana | on 3/4/2008

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I made this cheesecake yesterday for a friend's birthday. It was very nice, had a great consistency and very chocolatey. I'd make it again.
posted by a cook | on 3/2/2008

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This cheesecake was so fantastic that I made it twice due to high demand from friend and Family.
posted by nataliedarsenault | on 2/14/2008

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IT was delicious.
posted by bmorais2002 | on 3/29/2007

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This cheese cake is delicious! Very rich. It has a beautiful presentation on the plate with the whipped cream, caramel, and shaved chocolate. Easy to make. Everyone loved it!
posted by a cook | on 1/24/2007

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absolutely delicious. I have made this a couple of times with rave reviews. Cool whip in the aerosol can gives it a pretty garnish along with the drizzled caramel.
posted by hmellor | on 9/18/2006

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I have made this cheesecake twice in the past year and am about to go out to buy the ingredients to make it tonight for a dinner party we are going to. I have never had people rave over a dessert like this one . . . it's definately a crowd pleaser
posted by cindihansen | on 8/22/2005

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This cheesecake was incredible. The taste was unbelevable. If you like Chocolate and Mocha you'll love them together as one.
posted by rickyborean | on 7/22/2004