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PHILADELPHIA Chocolate Cheesecakes for Two

average rating

rate/review

prep time

10 min

total time

2 hr 10 min

makes

2 servings, 1 cheesecake (68 g) each

photo by:

kraft

recipe by: kraft

What You Need

60 g Philadelphia Brick Cream Cheese, softened

1 square Baker's Semi-Sweet Chocolate, melted

1 Tbsp. sugar

1/2 cup thawed Cool Whip Whipped Topping

2 Oreo Cookies

Make It

BEAT cream cheese, chocolate and sugar in medium bowl with whisk until blended. Stir in Cool Whip.

PLACE 1 cookie in each of 2 paper-lined muffin cups; top with cream cheese mixture.

REFRIGERATE 2 hours.

kraft kitchens tips

Size-Wise

This is an indulgent dessert for special occasions.

Special Extra

Top 1 cheesecake with heart-shaped stencil; sprinkle lightly with unsweetened cocoa powder or icing sugar. Carefully remove stencil. Repeat with remaining cheesecake.

Note

Instead of firming up cheesecakes in refrigerator, freeze them 1 hour or until firm. Then, refrigerate until ready to serve.