PHILADELPHIA Chocolate Cheesecakes for Two

rating
I prefer white chocolate so I made some changes to this recipe. First I used a shortbread cookie for the base, then I melted white chocolate instead of semi-sweet. I wasn't sure if they meant a full square wrapped in the silver paper or half the square where it is scored so I used the whole square but instead of a tablespoon of sugar I used 1 teaspoon. I am not a big fan of Cool Whip so I used real whipped cream with some sugar and vanilla and I folded it in just like the cool whip. I chilled them over-night and they were delicious the next day. I was able to get three cakes too! I submitted two pictures, one plain and the other with raspberry syrup and fresh raspberries! YUM!
posted by nadinem01 | on 2/20/2013

rating
These were awesome, my family loved them. I made them the night before and put them in the freezer, then they weren't to soft, they were perfect.
posted by a cook | on 3/7/2012

rating
Made these for Valentine's day for my husband and I. I don't know why people are complaining about the cookie on the bottom! Maybe it's because I made them a day ahead, but the top part of the cookie came off with the cheesecake and was delicious. And then, even if the cookie doesn't mix with the cheesecake, eat it separately! Extra cookie at the end? Yes please! Mine looked nothing like the picture, and I would probably just put it in a small dish instead of the muffin cup, but all in all it was delish!
posted by krob.08 | on 2/15/2012

rating
My husband says this was the best dessert I've ever made (and I make a lot of them)! I did an oreo crumb and margerine base instead, very yummy. I did another batch using mini muffin cups to make tiny treats for the dessert table at my son's baptism. Big hit! I used the back of a teaspoon sprayed with cooking spray to spread the mixture into the cups, but still couldn't make them look as pretty as the picture.
posted by mamamia4 | on 2/14/2012

rating
Delicious. I used a whole package of cream cheese and made 8 cakes. I used Orea crumbs and made my own crust after reading the reviews about the Oreo cookie not working very well and they turned out great!
posted by a cook | on 2/23/2011

rating
cake it self was very good but I'm not overly sure of the purpose of the cookie... would make it again with no bottom or the oreo cookie crumb base.
posted by jessica_0x | on 2/4/2011

rating
Loved it, except for the oreo at the bottom. Next time i will simply try a thiner cookie
posted by Jojo_123 | on 11/17/2010

rating
Made them years ago for kids at valentines.How much of what do I use to make a dozen or more.The kids loved them and the teachers wanted the recipe,so I lead them to you.Thank you.
posted by a cook | on 2/11/2010

rating
These cheesecakes were easy and delicious, although I found them a little soft (even after freezing for an hour). They seemed more like a mousse than cheesecake. Also, I took the cookie apart and just used one side of it for the crust...I figured the 2 cookies and cream would be too hard to cut with a fork.
posted by a cook | on 2/5/2010

rating
Amazing recipe...Made it for the first time 3 years ago and absolutley loved it...I'm making it again this Chritmas for 20 ppl... Can't wait to share them with everyone =)
posted by ashkyle2002 | on 12/18/2009