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PHILADELPHIA Chocolate Cheesecakes for Two  

PHILADELPHIA Chocolate Cheesecakes for Two
Prep Time:
10 min
Total Time:
2 hr 10 min
Makes:
2
60 g (about 1/4 of 250-g pkg.) PHILADELPHIA Brick Cream Cheese, softened
1 Tbsp.  sugar
1 square BAKER'S Semi-Sweet Chocolate, melted
1/2 cup  thawed COOL WHIP Whipped Topping
2 OREO Cookies

BEAT cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended. Gently stir in whipped topping.

PLACE 1 cookie on bottom of each of 2 paper-lined muffin cups; top with cream cheese mixture.

REFRIGERATE at least 2 hours or overnight. (Or if you are in a hurry, freeze 1 hour.)

Kraft Kitchens Tips

Size-Wise
This is an indulgent dessert for special occasions.
Jazz It Up
Top one of the cheesecakes with heart-shaped stencil; sprinkle lightly with cocoa powder or icing sugar. Carefully remove stencil. Repeat with remaining cheesecake.
Variation
Prepare as directed, using Oreo Double Delight Mint'n Creme Cookies and adding 1/4 tsp. mint extract to the cream cheese mixture before spooning into the prepared muffin cups.
K:2964v5ec:82853
Average Rating  (24)
Rated  by roxymillard on 11/17/2008
" Absolutely fabulous! Easy to make and tasty too. I like to make 12 - 18 at a time. I lost the recipe and searched high and low for it. It is a keeper to repeat again and again." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 mini cheesecake (68 g)

Nutritional Information

Calories
 330
Total fat
 22 g
Saturated fat
 13 g
Cholesterol
 25 mg
Sodium
 199 mg
Carbohydrate
 31 g
Dietary fibre
 1 g
Protein
 3 g
RecipeDetail