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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Prep Time:

55 min

Total Time:

5 hr 35 min

Makes:

What You Need!

20 OREO Cookies, crushed

3 Tbsp. non-hydrogenated margarine, melted

4 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup sour cream

4 eggs

6 squares BAKER'S Semi-Sweet Chocolate, melted, cooled

Make It!

HEAT oven to 325°F.

MIX cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

RESERVE 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.

SWIRL batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Special Extra

Garnish with chocolate curls just before serving. Use a vegetable peeler to shave the side of an additional square of Baker's Semi-Sweet Chocolate until desired amount of curls are obtained. Wrap remaining chocolate and store at room temperature for another use.

K:47628v3ec:107593

(33)

Rated

by kavery2003 on 9/27/2009
" this was amazing!!!!!! i found it was the best when we let it sit overnight. But honestly..i feel in love..this was the jelly to my peanut butter,if u get me!"

See All Ratings and Comments

Serving Size = 1 piece (77 g) - cheesecake + curls

Nutritional Information

Calories

300

Total fat

22 g

Saturated fat

12 g

Cholesterol

85 mg

Sodium

290 mg

Carbohydrate

24 g

Dietary fibre

1 g

Sugars

19 g

Protein

6 g

Vitamin A

15 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

10 %DV