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PHILADELPHIA Creamy Pastas  

PHILADELPHIA Creamy Pastas
Prep Time:
5 min
Total Time:
20 min
Makes:
4

Take a little oil, 1 cup milk, cooked pasta, Kraft Grated Parmeasan and mix & match your recipe from these options...

Click to Enlarge meat options vegetable choices cream cheese and add-in possibilities
boneless, skinless chicken spinach Regular, with a dash of nutmeg
sirloin steak mushrooms and onions Herb & Garlic
drained, canned salmon* green beans and onions Smoked Salmon and a spoonful lemon zest
meatless broccoli, mushrooms and peppers Garden Vegetable
Then follow our 3 simple steps:

BROWN sliced meat (a pound for 4) in a little oil frypan. Add vegetables (a handful per person).

ADD 1 tub (250 g) Philadelphia Cream Cheese, add-ins and 1 cup milk to frypan; cook until hot and bubbly.

STIR IN cooked Pasta and top with Kraft Grated Parmeasan.

Kraft Kitchens Tips

*Add salmon after stirring in Philadelphia Cream Cheese and milk as it only needs a few minutes to warm up.
K:40989v1ec:86804
Average Rating  (16)
Rated  by crouth on 1/12/2008
" Not bad but rather bland" 
See All Ratings & Comments See All Ratings and Comments
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