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PHILADELPHIA Fruit Crumble

average rating

rate/review

prep time

10 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take 1/2 cup thawed Cool Whip Whipped Topping and mix & match your recipe from these options . . .

Philadelphia Cream Cheese options	cookie choices	fruit possibilities
Strawberry Light Cream Cheese Spread	Nilla Vanilla Wafers	chopped peeled fresh peaches or chopped drained canned or frozen peaches
Mixed Berrry Light Cream Cheese Spread	Christie Coffee Break Cinnamon Raisin Cookies	apple pie filling
Cream Cheese Spread (regular)	Dad's Oatmeal Cookies	chopped fresh pears or chopped drained canned pears
Pineapple Cream Cheese Product	Christie Pantry Ginger Cookies	drained canned tropical fruit blend

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Mix 1/2 cup Philadelphia Cream Cheese and 2 cups crushed cookies until mixture resembles coarse crumbs. (Do not overmix.)

SPOON 2 cups fruit into 9-inch pie plate or four individual baking dishes; sprinkle evenly with the crumb mixture.

BAKE 12 to 15 min. or until golden brown. Serve warm topped with the whipped topping. Store leftover dessert in refrigerator.

kraft kitchens tips

Make Ahead

Assemble dessert as directed; cover and refrigerate up to 3 hours. When ready to serve, uncover and bake as directed, increasing baking time, if necessary, until crumb topping is golden brown.

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