In my experience there is no such thing as a bad cheesecake. This one was no different. I love the lemon taste, and you can add different types of berries each time you make it for a completley different taste. I made this recipe with light cream cheese and a shortcake pie crust and found no difference. I also found by adding double the lemon juice, this recipe tastes much better. You can also add a fruit or chocolate drizzle over the cake slice for a more elegant look. But however you make this cheesecake, you will not be disappointed.
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