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PHILADELPHIA Light No-Bake Individual Cheesecakes  

PHILADELPHIA Light No-Bake Individual Cheesecakes
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
12

Take 2 containers (250 g each) softened Philadelphia Light Cream Cheese Spread, 1/2 cup sugar and 12 Mr. Christie's Chocolate Wafers and mix & match your recipe from these options...

frozen drink concentrate options fruit choices
pineapple-orange juice crushed pineapple in juice
mango-peach juice peach slices
orange punch peach slices and mandarin orange segments
orange juice mandarin orange segments
Then follow our 3 simple steps:

BEAT cream cheese spread and sugar in medium bowl with wire whisk until well blended. Gradually add half of a 355-ml can thawed frozen drink concentrate, beating until well blended.

SPOON evenly into 12 paper-lined medium muffin cups. Top each with chocolate wafer.

FREEZE 3 hours or overnight until firm. Invert 1 cheesecake onto each dessert plate just before serving. Remove paper liners; discard. Top cheesecakes evenly with 1 drained can (14 fl oz/398 mL) fruit.

Kraft Kitchens Tips

How to Soften Cream Cheese
To soften cream cheese spread, remove lid and foil seal from each container. Microwave both containers on HIGH 30 sec. or until slightly softened.
Make Ahead
Cheesecakes can be stored in the freezer for up to 2 weeks.

NUTRITION INFORMATION

Nutrition Information Per Serving
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Protein
Calcium
Exchange
pineapple-orange juice blend
Makes 12 servings, 1 cheesecake each.
186
7.6 g
4.4 g
28 mg
194 mg
25.7 g
4.6 g
5 %DV
mango-peach juice blend
Makes 12 servings, 1 cheescake each.
184
7.5 g
196 mg
25.1 g
4.4 g
5 %DV
orange punch
Makes 12 servings, 1 cheescake each.
211
8.4 g
4.6 g
28 mg
29.7 g
4.6 g
orange juice
Makes 12 servings, 1 cheescake each.
185
7.5 g
4.4 g
28 mg
196 mg
25.6 g
4.4 g
5 %DV
K:43725v1ec:87877
Average Rating  (8)
Rated  by ebony-10 on 6/19/2008

See All Ratings & Comments See All Ratings and Comments
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