Take 2 containers (250 g each) softened Philadelphia Light Cream Cheese Spread, 1/2 cup sugar and 12 Mr. Christie's Chocolate Wafers and mix & match your recipe from these options...
BEAT cream cheese spread and sugar in medium bowl with wire whisk until well blended. Gradually add half of a 355-ml can thawed frozen drink concentrate, beating until well blended.
SPOON evenly into 12 paper-lined medium muffin cups. Top each with chocolate wafer.
FREEZE 3 hours or overnight until firm. Invert 1 cheesecake onto each dessert plate just before serving. Remove paper liners; discard. Top cheesecakes evenly with 1 drained can (14 fl oz/398 mL) fruit.
