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PHILADELPHIA Neapolitan No-Bake Cheesecake

average rating

rate/review

prep time

15 min

total time

6 hr 15 min

makes

16 servings, 1 piece (129 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (350 g) Oreo Cookies

1/4 cup non-hydrogented margarine, melted

4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened

3/4 cup sugar

1/3 cup Kraft Pure Strawberry Jam

1 cup chopped strawberries

3 cups thawed Cool Whip Light Whipped Topping

1 square Baker's Semi-Sweet Chocolate, melted

Make It

PLACE cookies in food processor; process until ground. Add margarine; mix well. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese and sugar in large bowl with mixer until blended. Gently stir in Cool Whip. Spread half the plain batter onto crust. Add jam to remaining plain batter; mix well. Stir in strawberries. Spoon over plain batter; cover.

REFRIGERATE 6 hours or until firm. Drizzle with melted chocolate before serving. Refrigerate leftovers.