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PHILADELPHIA New York Cheesecake Squares

PHILADELPHIA New York Cheesecake Squares recipe
average rating

4.9 35
rate/review
prep time
15 min
total time
6 hr
makes
24 servings, 1 square (99 g) each
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What You Need

1-1/4 cups Honey Maid Graham Crumbs
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs
1 can (540 mL) cherry pie filling

Make It

HEAT oven to 325°F.

1
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press onto bottom of prepared pan.

2
BEAT cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

3
BAKE 40 to 45 min. or until centre is almost set. Cool. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan; top with pie filling.

kraft kitchens tips

How to Bake Cheesecake in 9-inch Square Pan or 9-inch Springform Pan
Prepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each) and reducing sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour over prepared crust in foil-lined 9-inch square pan. Or, pour over crust in 9-inch springform pan. Bake and refrigerate as directed.
Special Extra
Omit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Melt 2 Tbsp. strawberry jelly; brush over berries.
Healthy Living
Save 50 calories and 5g of total fat, including 3g of saturated fat, per serving by preparing with non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread, light sour cream and light cherry pie filling.
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