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PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Squares

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Prep Time:

20 min

Total Time:

6 hr

Makes:

16 servings, 1 piece (112 g) each

What You Need!

1 cup HONEY MAID Graham Crumbs

3 Tbsp. sugar

3 Tbsp. butter, melted

4 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened

1 cup sugar

3 Tbsp. flour

1 Tbsp. vanilla

1 cup sour cream

4 eggs

1/3 cup KRAFT Pure Strawberry Jam

Make It!

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Microwave jam in microwaveable bowl on HIGH 30 sec. Drop small spoonfuls of jam over batter; swirl gently with knife.

BAKE 40 to 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

How to Bake Cheesecake in 9-inch Square or Springform Pan

Prepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each) and reducing sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour over prepared crust in foil-lined 9-inch square pan. Or, pour over crust in 9-inch springform pan. Bake and refrigerate as directed.

How to Make a Thicker Crust

For a thicker crust, increase graham crumbs to 1-1/4 cups and butter to 1/4 cup. Top with prepared cheesecake batter, then bake as directed.

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

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