PREHEAT oven to 425°F. Cut bread into 8 to 10 thick slices.

BEAT cream cheese with an electric hand mixer until smooth. Add eggs, milk and maple syrup.

DIP bread slices in mixture and place in large casserole dish. Pour remaining liquid over bread. Let stand 1 hour or overnight in refrigerator.

PLACE slices of soaked bread on 2 greased baking sheets and bake for 20 minutes, turning once, or until golden brown. Serve immediately with maple syrup and fresh fruit.