Dessert

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

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prep time

15 min

total time

4 hr 15 min

makes

20 servings, 1 piece (97 g) each

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video by: kraft

recipe by: kraft

What You Need

2 cups Honey Maid Graham Crumbs

6 Tbsp. non-hydrogenated margarine, melted

4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened

3/4 cup sugar

1 pkg. (4-serving size) Jell-O Peach Jelly Powder

2 fresh peaches, chopped

3 cups thawed Cool Whip Light Whipped Topping

Make It

MIX graham crumbs and margarine; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese spread and sugar in large bowl with mixer until well blended. Add dry jelly powder; mix well. Stir in peaches and Cool Whip; spoon over crust.

REFRIGERATE 4 hours.

kraft kitchens tips

Size-Wise

Since this ultra-indulgent cheesecake makes 20 servings, it's the perfect dessert to serve at your next party.

Variation

Don't have any fresh peaches on hand? You can use 1 cup chopped frozen or well-drained canned peaches instead.

Substitute

Prepare using Jell-O Orange Jelly Powder.

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rating

I made it with sour cherries and Cherry Jello. It looks great in Pink and it tastes superb.
posted by Petra67 | on 8/10/2012

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I made mine into a pie, making the "pie crust" using the graham crakers. I also placed the peaches on the top and then covered the top with the jello. I found it was more aethetically pleasing and it's just as amazing. This is definately a treat that people will always complement you on!!
posted by SylvieC99 | on 10/8/2010

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Loooooveee it!!! Super easy and fun! Yum!!
posted by a cook | on 1/24/2010

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I may make this again, it was really easy. VERY cream cheesy.
posted by mstanek | on 10/12/2009

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I had this dessert last night at a friend's dinner. It was very good, everyone loved it. I will try it soon for a potluck dinner.
posted by JoanBeaudin | on 9/7/2009

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Maybe cut back on the cream cheese. I found it to be too thick and heavy. Otherwise it was very good.
posted by KHedden | on 8/5/2009

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I first had this at a fundraiser, then I made it for a house party. Everyone loved it and asked for the recipe. Delicious!
posted by a cook | on 5/10/2009

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I made this for my family on the week-end and it is certainly a "keeper" as we say in my family. Will make it again and again. So light and it goes down so smooth....
posted by a cook | on 4/6/2009

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This recipe is absolutely delicious. I made it over the week end and brought some for my co-workers. I have shared this recipe with many friends and co-workers. Will definitely make it again!
posted by nxb271 | on 3/25/2009

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Made this with Strawberry Jello and strawberries instead of the peaches... pretty good... will make again
posted by bbrown426 | on 3/23/2009