PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

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prep time

15 min

total time

4 hr 15 min

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video by: kraft

recipe by: kraft

What You Need

2 cups Honey Maid Graham Crumbs

6 Tbsp. non-hydrogenated margarine, melted

4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened

3/4 cup sugar

1 pkg. (4-serving size) Jell-O Peach Jelly Powder

2 fresh peaches, chopped

3 cups thawed Cool Whip Light Whipped Topping

Make It

MIX graham crumbs and margarine; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese spread and sugar in large bowl with mixer until well blended. Add dry jelly powder; mix well. Stir in peaches and Cool Whip; spoon over crust.

REFRIGERATE 4 hours.

kraft kitchens tips

Variation

Don't have any fresh peaches on hand? Use 1 cup chopped frozen or well-drained canned peaches instead.

Substitute

Prepare using Jell-O Orange Jelly Powder.

How to Easily Soften Cream Cheese Spread

Place unwrapped package of cream cheese spread in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.