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PHILADELPHIA Strawberry Fields No-Bake Cheesecake

average rating

rate/review

prep time

15 min

total time

4 hr 15 min

makes

24 servings, 1 piece (85 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 cups Honey Maid Graham Crumbs

1/3 cup butter, melted

4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened

1 cup plus 2 Tbsp. sugar, divided

1/2 cup Kraft Pure Strawberry Jam

16 fresh strawberries, chopped

3 cups thawed Cool Whip Light Whipped Topping

Make It

MIX graham crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

BEAT cream cheese spread and 1 cup sugar in large bowl with mixer until well blended. Add jam; mix well. Use fork to mash strawberries with remaining sugar. Add to cream cheese mixture with Cool Whip; mix well. Spread over crust.

REFRIGERATE 4 hours or until firm.