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PHILADELPHIA Strawberry Fields No-Bake Cheesecake

Prep Time:
15 min

Total Time:
4 hr 15 min

Makes:
20

2 cups HONEY MAID Graham Crumbs

1/3 cup non-hydrogenated margarine, melted

4 pkg. (250 g each) PHILADELPHIA Light Brick Cream Cheese Spread, softened

1 cup plus 2 Tbsp. sugar, divided

1/2 cup KRAFT PURE Strawberry Jam

16 fresh strawberries, chopped

3 cups thawed COOL WHIP Light Whipped Topping

MIX graham crumbs and margarine; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese spread and 1 cup of the sugar in large bowl with electric mixer until well blended. Add jam; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and whipped topping into cream cheese mixture. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

K:55316v1ec:110482

(7)

Rated

by sunnygal789 on 10/13/2008
" This is great, easy to make, but a bit on the expensive side. I find it tastes even better the next day, so it's best to make it a day ahead."

See All Ratings and Comments

Serving Size = 1 piece (104 g)

Nutritional Information

Calories

290

Total fat

16 g

Saturated fat

8 g

Cholesterol

35 mg

Sodium

370 mg

Carbohydrate

32 g

Dietary fibre

1 g

Sugars

24 g

Protein

6 g

Vitamin A

15 %DV

Vitamin C

20 %DV

Calcium

6 %DV

Iron

2 %DV