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PHILADELPHIA White Chocolate Cranberry Cheesecake

Prep Time:
15 min

Total Time:
1 hr

Makes:
12

1-1/4 cups OREO Baking Crumbs

1/4 cup butter, melted

3 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened

3/4 cup sugar

3 eggs

4 squares BAKER'S White Chocolate, melted

1/2 cup dried cranberries

1 tsp. grated orange peel

2 Tbsp. thawed COOL WHIP Whipped Topping

COMBINE crumbs with butter. Press firmly onto bottom of 9-inch springform pan.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing just until blended after each addition. Stir in chocolate, cranberries and orange peel; pour over crust.

BAKE at 350°F for 45 to 50 min. or until centre is almost set. Cool completely, then refrigerate 3 hours or overnight. Garnish with thawed whipped topping, orange slices, dried cranberries and grated white chocolate if desired.